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GOUDA T9-30 drum dryer

GOUDA T9-30 drum dryer
Condition: good general condition
year: 1996
Work pressure: 12 Bar
Max temp.: 191 ºC
Volume: 1650 l
Dimensions of frum: diameter 900 mm, length: 3000 mm
Capacity: 300 kg/hour based on whey
For more than a century, food products have been dried industrially. Since its early years ANDRITZ Gouda has been specialized in food processing lines, based on advanced drum drying technology. Nowadays it is used for a large range of products, from baby food to chemicals. This continuous indirect drying method allows short heat retention times while evaporating all the liquid within a single rotation of the drum. It not only virtually eliminates the risk of damaging the product but also enables the product to keep its unique properties like taste, smell, texture, etc.
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 GOUDA T9-30 drum dryer